Album. Long day. Uphill outh of me to Yamate, train up to Kannai, walking south through a park and then Chinatown. ( Read more... )

I walked up and down through much of Chinatown, had a meat bun, various siu mai, a fried chicken cutlet or "dekatsu". None of the food blew me away, honestly. Oh right, sat down at a place with outdoor seating, ordered various dumplings; the soup dumplings were good.

(Disclaimer: title is an exaggeration)

It's commonly said, particularly on Bluesky right now, that US supermarket rotisserie whole chicken is as cheap or cheaper than buying a whole raw chicken, with many people wondering how that's possible. A common reason suggested is "loss leader". More cynically, one might suspect of chickens about to expire, thus providing basically free input. (There's an independent grocer-deli in Montreal that I suspect did exactly this: their cooked drumsticks that I bought had a suspicious whiff to them.)

But why do people believe cooked chicken is cheaper than raw? Apparently because they compare the cost of cooked and raw chickens... as if all chickens were the same size. Or as if stores drew randomly from the chicken supply to cook. But really, given that raw chicken is sold by weight, and cooked chickens are sold by chicken, why wouldn't a store pull the smallest chickens to cook and sell at a markup?

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As for the "Big Lie" in the title, that's not the stores lying, per se. They offer you a chicken, and they sell you a chicken. But the belief circulating that it's comparable to a chicken you'd buy to cook on your own? That's generally a falsehood, if not a lie.

Guess I'm doing these out of order... Album

Took the train to Katase-Enoshima, to test my post-Odawara hypothesis of "see snow on Fuji if you get out early enough." Success!

(Yeah, so this happened before my Fuji-Ofuna entry, oops.)

After that I decided to walk to Enoshima island for the second time and see if I'd missed stuff. (Yes.) ( Read more... )

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